Antelope Burgers sourced from carefully controlled wild populations across South Africa. This is some of the most natural, delicious meat planet earth has to offer.
ANTELOPE BURGERS 2x120g
2 Sous-Vide Seasoned Antelope Burgers
INGREDIENTS: Antelope (85%), Seasoning (Crumb (Maize Flour, Salt), Starch (Potato, Tapioca) (SULPHITES), Onion Powder, Salt, Garlic Powder, Stabiliser: Methylcellulose; Sunflower Oil, Herbs, Pepper, Spices), Water (5%)
FOR ALLERGENS, SEE INGREDIENTS IN BOLD
Typical Values Per 100g Per 120g (Per Burger) Energy 588kJ / 141kcal 706kJ / 169kcal Fat 3.5g 4.2g of which saturates 1.9g 2.3g Carbohydrate 8.1g 9.7g of which sugars 2.6g 3.2g Fibre <0.5g <0.5g Protein 18.9g 22.7g Salt 0.63g 0.76g HEATING INSTRUCTIONS:
The following instructions are a guideline only. Defrost in the refrigerator overnight and cook from chilled. Remove all packaging, baste the burgers with a little olive oil or butter and season to taste with salt and pepper if desired.
PAN. Fry the burgers approximately 6 minutes per side in a medium to hot frying pan. Allow to stand for 2 minutes prior to serving.
GRILL. For best results grill on a moderate heat for approximately 6 minutes each side.
COUNTRY OF ORIGIN:
Country of origin: South Africa ZA24
Produced in South Africa
Packed in the UK
STORAGE:
If purchased frozen, store below -18°C and consume by the use by date. Defrost in the refrigerator before cooking and consume within 5 days. Not suitable for refreezing. If purchased chilled, store below 5°C in the refrigerator and consume by the use by date. Not suitable for freezing.
REMEMBER TO:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
