ANTELOPE SOUS VIDE STEAKS 2X125G

Antelope Sous-Vide Steaks

Typical Values	Per 100g	Per 125g Serving
Energy	480kJ / 115kcal	600kJ / 144 kcal
Fat	0.7g	0.9g
of which satures	0.3g	0.3g
Carbohydrate	4.2g	5.3g
of which sugars	2.9g	3.6g
Fibre	<0.5g	<0.5g
Protein	22.5g	28.1g
Salt	1.30g	1.63g

HEATING INSTRUCTIONS:

The following instructions are a guideline only. Defrost in the refrigerator overnight and cook from chilled. Remove all packaging, add a little oil to the pan and add the steak to the pan, drizzling the marinade over the steak. Heat the steak for approximately 3 minutes per side, caramelising the marinade. Allow to rest for 2 minutes and serve. 

 

COUNTRY OF ORIGIN:

Country of origin: South Africa ZA24

Produced in South Africa

Packed in the UK

 

STORAGE:

If purchased frozen, store below -18°C and consume by the use by date. Defrost in the refridgerator before cooking and consume within 5 days. Not suitable for refreezing. If purchased chilled, store below 5°C in the refridgerator and consume by the use by date. Not suitable for freezing.

 

REMEMBER TO:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.