OSTRICH SOUS VIDE STEAKS 2X125G

2 Part-cooked ostrich fillet steaks in a BBQ Sauce/

Ostrich (88%), Water, Seasoning (Brown Sugar, Corn Starch (SULPHITE), Dried Garlic (SULPHITE), Acidity Regulators: Sodium Acetates, Citric Acid; Black Pepper, Salt, Ginger, Spices, Herb Extract,Turmeric, Stabiliser: Guar Gum; Flavour Enhancer: Disodium Ribonucleotides; MUSTARD Powder, Flavourings, Colour: SULPHITE Ammonia Caramel), Brine (Acidity Regulators: Sodium Citrates, Sodium Carbonates; Glucose Syrup, Salt, Spice Extracts (Fenugreek Seed, Lovage), Rapeseed Oil).

 

Allergen Information:

For allergens, see ingredients in BOLD

Contains Mustard, Contains Sulphur Dioxide/Sulphites.

ADDITIONAL INFO

HEATING INSTUCTIONS:

The following instructions are a guideline only. Defrost in the refridgerator overnight and cook from chilled. Remove all packaging, add a little oil to the pan and add the steak to the pan, drizzling the marinade over the steak. Heat the steak for approximately 2 - 2 1/2 minutes per side, caramelising the marinade. Allow to rest for 2 minutes and serve. 

 

COUNTRY OF ORIGIN:

Country of origin: South Africa ZA24

Produced in South Africa

Packed in the UK

 

STORAGE INSTRUCTIONS:

If purchased frozen, store below -18°C and consume by the use by date. Defrost in the refrigerator before cooking and consume within 5 days. Not suitable for refreezing. If purchased chilled, store below 5°C in the refridgerator and consume by the use by date. Not suitable for freezing.

 

REMEMBER TO:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.